Flavours:

• Milk chocolate ganache with passion fruit, tonka bean and crunchy amaranth
• Caramelized black sesame seeds with milk chocolate and lime
• White chocolate ganache with bergamot, lemongrass cream and ginger
• White chocolate ganache with vanilla, ylang-ylang and crunchy coconut
• Milk chocolate ganache with thyme and wild blueberries

Chocolate Botanical Garden will take you on a unique gastronomic journey around the globe through combinations of flavors, smells and colours. Each praline is made from carefully selected natural ingredients from different parts of the world. Passion fruit will make your taste buds dance to a tropical tune. Tonka bean, the exotic gift from the Amazon rainforest, will bring a touch of sweet magic. Caramelised black sesame seeds will bring the depth of flavour from the east. The bergamot will remind you of the beauty of the Mediterranean and the lime – of the exuberance of South America.

Piquant ginger, refreshing lemongrass and fragrant ylang-ylang will subtly bring the note of faraway Asia and Africa. Madagascar vanilla will fill you with warmth, while coconut will tell the stories of beaches on remote islands. Wild blueberries will transport you to a mountain and wild thyme will make you realise why it is believed that fairies danced all night in the very place where it grows.

Consume within 2 months
Store below 18 °C
Net weight: 95 g
Packaging dimensions: 17 × 17 × 3.5 cm