Praline flavors:

• Milk chocolate, passion fruit, and tonka bean cream with amaranth crunch.
• Caramelized black sesame with milk chocolate and lime.
• White chocolate, bergamot, and lemongrass cream with ginger crunch.
• White chocolate, vanilla, and ylang-ylang cream with coconut crunch.
• Milk chocolate cream with thyme and wild blueberry crunch.

Chocolate Botanical Garden will take you on a unique gastronomic journey around the world through combinations of flavors, aromas, and colors. Each praline is made from carefully selected natural ingredients from different parts of the world. Passion fruit will bring a tropical playfulness to your palate. Tonka bean, an exotic gift from the Amazon, adds a touch of sweet magic. Caramelized black sesame carries the depth of flavor from the eastern horizon. Bergamot evokes the beauty of the Mediterranean, while lime brings the richness of South America.
The spicy warmth of ginger, refreshing lemongrass, and fragrant ylang-ylang subtly introduce notes of distant Asia and Africa. Vanilla from Madagascar embraces you with warmth, while coconut tells stories from the beaches of faraway islands. With wild blueberry, you will sense mountain landscapes, and thyme will reveal why it is believed that fairies danced all night exactly where it grows.

Best consumed within 2 months
Store at a temperature of up to 18 °C
Net weight: 95 g
Packaging dimensions: 17 × 17 × 3.5 cm